Open To The Public For Takeout

Points to Ponder

Dining Room

The member dining room is open from April to December and there is a $90.00 per month minimum during those months. There is no minimum in January, February, and March. The minimum can also be used at the snack bar when charged to your account. The billing month starts on the first of the month and ends on the last day of each month.

Food & Beverage

Administration Fee: We have an automatic gratuity policy for the restaurant and snack bar of 18% for food & 18% for beverages. The fee is calculated on all charge slips. The fee is used to pay an increased hourly wage to our wait staff, as well as individual servers. You must sign charge slips with your name and member number.

Driving Range

No charge

Club Service

The pro shop will retain and clean your clubs for the season. This optional bag storage fee is $125 per bag.

Pull/Push Cart

We can store your push/pull cart for $100 per cart for the season.

Guest Fees

• Golf: $80.00 on Weekdays, Weekends & Holidays
• Pool: $5.00 per person

Please note: Children under 18 must contact the appropriate professional or general manager for available times and schedules if applicable

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Lessons

Golf and swimming lessons are available. Please contact the general manager or pro shop for assistance.

Dues

Members are financially responsible for the whole year of dues, which runs from April 1 – March 31, regardless of the Board-approved courtesy to pay dues monthly.

Capital Improvement Fund

Capital Improvement Fund: (Annual Fee) See chart below for category and amount (billed in May). Holiday fund charge of $40 plus tax for the employees (billed in December).